This Falafel recipe is super simple and easy to make.  The dry mix can be stored in an air tight container for easy meal prep.

Ingredients:

• 1 small package of dried garbanzo beans (chick peas)
• 1 Tbsp salt
• 1 Tbsp garlic powder
• 1 Tbsp paprika
• 1 Tbsp cumin
• 2 tsp ground coriander
• 2 tsp chili powder (I prefer ancho chili powder)
• 2 tsp baking powder

Directions:

• Pulse dried garbanzo beans in food processor until the texture and consistency of flour
• mix in spices and baking powder, incorporate well
• Store in air tight container until ready to use

Falafel!

• Place 1 cup of dry mix into bowl
• add 1/2 cup of hot water and mix
• optionally add 2 Tbsp lemon juice and fresh parsley
• mix and refrigerate for 30 minutes
• shape into small discs or balls and pan fry in oil of your choice until golden and crispy
• serve with condiment of your choice
• Enjoy!